Wherever possible our dishes are prepared to order using the freshest, most sustainable, hand picked market-fresh produce, reflected by our small, constantly evolving seasonal menu.

DINNER MENU

Served Daily from 5pm

Appetizers

Fire Roasted Heirloom Tomato Soup
a delicious pureed soup with shaved english cheddar
$9

Arugula Salad
with shaved parmesan and a mustard seed dressing
$11

Roasted Pumpkin and Red Beet Risotto
with chives, toasted pine nuts, chablis, parmigiano reggiano and fresh sage
$12

Charcoal Grilled Main Calamari Paysanne
Set over a warm tuscan salad of plum tomato, baby leaf spinach and
roasted garlic with a calamata olive tapenade and chunky herbed croutons
$12

Frisee Salad
with maytag blue cheese, roasted, caramelized bartlett pears,
toasted walnuts and a sherry-wine dressing
$12

Scots Kale and Spiced Roast Cauliflower Salad
with a roasted sweet potato, cherry tomato, savory roasted almonds
and an aged balsamic vinaigrette
$12

Grass Fed Lamb and herb Meatballs
served over soft polenta with a sweet onion relish
and a rustic tomato and okra sauce
$12

Chicory, Endive and Lady Apple Salad
with mixed baby greens, shaved fennel, toasted pistachios
and a zesty lemon vinaigrette
$12

Steamed PEI Mussels
in a chablis, roasted tomato , citrus and calamata olive broth
$14

Homemade Sweet Potato Ravioli
with mole-spiced papitas, fresh herbs and melted farmhouse butter
$14

Pan Seared Diver Scallops
served over roasted celery-root with crispy prosciutto,
brussels sprout leaves and a port wine reduction
$17

Entrees

Roasted Leg of Colorado Lamb
served with a crisp baked potato shell packed with a herbed carrot smash accompanied by
sautéed napa cabbage and caramelized cipolini onions with a fresh mint and rosemary jus
$28

Oven Roasted Free-Range Chicken Breast
with pan seared truffle salted baby new potatoes,
sautéed green beans and a natural herbed roast gravy
$26

Traditional Shepherds Pie
with a savory minced beef and lamb filling topped with creamy mashed potato and
shaved english cheddar with peas flamandé and a sweet relish
$25

Maple Roasted Pork Tenderloin
set over a white bean horseradish ragout with spring greens, leeks,
granny smith apple oil, fresh rosemary and an aged balsamic reduction
$27

3 Way Long Island Duck
seared duck breast, leg confit and duck wontons over a hash of quinoa,
cherry, dandelion and spring greens with a blood orange and tamarind sauce
$31

Char-Grilled NY Angus Strip Steak
with a gruyere, parmesan, cheddar and chive potato pie,
wilted baby spinach and a natural jus
$33

Homemade Fettuccine with Tiger Shrimp
with shallots, wild mushrooms, green peas, pancetta and
cherry tomato’s tossed in a rich chablis and maine lobster broth
$27

Soy Glazed Alaskan Salmon Filet
charcoal grilled and set over steamed wild and jasmine rice, baby bok toy and
sautéed wild mushrooms buerre blanc
$29

Pan Roasted Polenta Dusted Atlantic Cod
over whipped celery root puree and sautéed broccoli rabe
with a port wine and cranberry emulsion
$29

Seafood and Petit Pan Squash Chowder
packed with scottish salmon, lobster, calamari, shrimp, clams, mussels,
and cubed new potatoes in a herbed, fragrant broth
$32

Char-Grilled Vegetabel Filo Pie
Thin layers of zucchini, eggplant, squash, carrot, onion, Portobello and fresh herbs
baked in a creamy gouda infused béchamel over an heirloom tomato sauce
$25

DESSERTS

Spiced Pumpkin Bread Pudding
With tahitian vanilla ice cream and a spiced creme anglaise

Triple Chocolate Filo Pie
Served warm with homemade mint chocolate chip ice cream and hot chocolate

Maple and Gingerbread Ice Cream Sandwich
With a bartlett pear marmalade, toasted almonds,
and butterscotch sauce

Traditional Crème Brulee
With lavender essence

Whipped White Chocolate Mousse
With chocolate chips, almond cookies and a berry compote

Homemade Pistachio Ice Cream
With a warm milk chocolate sauce and toasted Pistachios

Trio of Homemade Fruit Sorbets
Ask your waitperson for the daily selection