All our dishes are prepared to order using the freshest, most sustainable, hand picked organic market produce, reflected by our small, constantly evolving seasonal menu.

DINNER MENU

Served Daily from 5pm

Appetizers

Chilled Butter Bean Soup
a refreshing pureed soup with a jersey corn and fresh basil salsa
$9

Char-Grilled Calamari Paysanne
over a warmed plum tomato, baby leaf spinach and roasted garlic salad
with calamata olives and herbed croutons
$12

Homemade Sweet Potato Ravioli
with fresh herbs, toasted mole papitas and melted farmhouse butter
$12

Steamed Prince Edward Island Mussels
in a white wine, roasted tomato, lemon and black olive broth
$12

Orzotto
with green asparagus, citrus zest, sun dried tomato’s,
parmigiano reggiano and fresh herbs
$12

Arugula Salad
with shaved parmesan and a mustard seed dressing
$11

Pan Seared Diver Scallops
over a creamy polenta, baby spinach and bacon ravioli
with a port wine reduction
$14

Frisee Salad
with maytag blue cheese, roasted pears, candied walnuts
and a sherry wine dressing
$12

Spiced Seafood Risotto
with shrimp, mussels, calamari, clams, fresh basil and truffle oil
$14

Grass Fed Lamb Meatballs
served over soft polenta with a sweet onion relish
and a fire-roasted tomato and okra sauce
$12

Chicory, Endive and Lady Apple Salad
with mixed baby greens, toasted pistachios and a lemon vinaigrette
$11

Entrees

Char-Grilled Herb-Marinated Hangar Steak
with bubble and squeak potatoes, wilted baby spinach and
a rich jack-daniels peppercorn sauce
$25

Roasted Leg of New Zealand Lamb
served over lightly sauteed basmati rice with chopped spring greens,
roasted pearl onions and crumbled feta, drizzled with a fresh mint and rosemary jus
$24

3 Way Long Island Duck
pan seared duck breast, duck leg confit and steamed duck wontons over a
quinoa, black cherry, dandelion and napa cabbage hash with a blood orange and tamarind sauce
$25

Fennel Seed Dusted Medallions of Pork
over pearl barley, sauteed swiss chard, celery, sun dried apricots and fresh herbs
with frizzled leeks and a creamy dijon enhanced jus
$24

Oven Roasted Chicken Breast
with herb roasted sweet potatoes, sauteed french beans
and a rich cranberry gravy
$24

Traditional Shepherds Pie
with a savory minced beef and lamb filling topped with creamy mash and
shaved english cheddar with peas flamande and a sweet relish
$24

Char-Grilled Scottish Salmon Filet
set over a scots curly kale and red and golden beet salad with
cherry tomato’s, fresh herbs and a sweet potato emulsion
$25

Pan Roasted Polenta Dusted Atlantic Cod
over jersey corn and sugar snap peas with a fresh tarragon infused citrus butter sauce
$25

Loaded Seafood and Petit Pan Chowder
with scottish salmon, lobster, calamari, shrimp, clams, mussels,
and cubed new potatoes in a herbed, fragrant broth
$26

Homemade Lemon Linguine with Tiger Shrimp
with shallots, wild mushrooms, spring peas, pancetta and cherry tomato’s tossed in
a rich chablis and maine lobster broth
$24

Vegetable and Lentil Crust-Less Pie
with brown rice, sweet corn, baby spinach, carrot, artichoke, onion and
fresh herbs over a rustic chopped tomato and fresh basil sauce
$23

DESSERTS – $9

Lemon and Berry Bread Pudding
With tahitian vanilla ice cream, toasted papitas and caramel sauce

Triple Chocolate Filo Pie
Served warm with homemade mint chocolate chip ice cream and hot chocolate

Maple, Ginger and Pear Marmalade Ice Cream Sandwich
With toasted almonds, gingerbread and butterscotch sauce

Traditional Crème Brulee
With lavender essence

Whipped White Chocolate Mousse
With chocolate chips, almond cookies and a berry compote

Homemade Pistachio Ice Cream
With a warm milk chocolate sauce and toasted Pistachios

Trio of Homemade Fruit Sorbets
Ask your waitperson for the daily selection