Wherever possible our dishes are prepared to order using the freshest, most sustainable, hand picked market-fresh produce, reflected by our small, constantly evolving seasonal menu.

DINNER MENU

Served Daily from 5pm

Appetizers

Chilled Spring Pea and Fresh Mint Soup
a delicious pureed soup with crumbled drake feta
$9

Frisee Salad
with maytag blue cheese, roasted, caramelized bartlett pears,
toasted walnuts and a sherry-wine dressing
$12

Charcoal Grilled Gulf of Maine Calamari
over a spicy Asian slaw with a toasted peanut sauce
$12

Arugula Salad
with shaved parmesan and a mustard seed dressing
$11

Jersey Corn and Spring onion Risotto
with sun dried tomato, meyer lemon, chablis,
parmigiano reggiano and fresh herbs
$12

Tiger Shrimp Fattoush
a Mediterranean style salad of persian cucumber, arugula, fresh mint,
red bell pepper, spanish onion, parley and black eyed peas with a virgin oil dressing
$14

Steamed PEI Mussels and Littleneck Clams
in a champagne, salsify, roasted garlic and fennel broth
with fresh tarragon
$14

Pan Seared Diver Scallops
over a watercress, Seville orange and mizuna salad
with a citrus dressing
$16

Homemade Goat Cheese Ravioli
with fire-roasted heirloom beets, toasted walnuts and fresh herbs
$12

Watermelon and Fresh Ginger Salad
with mixed baby greens, toasted pistachios, shaved fennel and fresh mint
$11

Grass Fed Lamb Meatballs
served over soft polenta with a sweet onion relish
and a fire-roasted tomato and okra sauce
$12

Entrees

Char-Grilled Herb-Marinated Hangar Steak
with a gruyere, parmesan, cheddar and chive potato pie,
wilted baby spinach and a natural jus
$27

Roasted Leg of Colorado Lamb
over lightly sautéed basmati rice with chopped spring greens, roasted
pearl onions and crumbled feta, drizzled with a fresh mint and rosemary jus
$25

3 Way Long Island Duck
seared duck breast, leg confit and duck wontons over a hash of quinoa,
cherry, dandelion and napa cabbage with a blood orange and tamarind sauce
$27

Pan Seared Wild Striped Bass
over a watercress, plum tomato, new potato and caper berry salad with
a meyer lemon vinaigrette and tarragon tartar
$25

Oven Roasted Chicken Breast
with pan roasted, truffle salted baby new potatoes,
sautéed green beans and a natural herbed gravy
$24

Cuban Style Pan Seared Pork Chop
over a summer hash of orzo, asparagus, pancetta, celery and
sun dried tomato with fire-roasted nectarines, mascarpone and fresh herbs
$24

Poached Alaskan Salmon Paysanne
chilled salmon filet set over a warm heirloom tomato, baby leaf spinach and
roasted garlic salad with calamata olives and rustic herbed croutons
$25

Pan Roasted Polenta Dusted Atlantic Cod
over Jersey corn and sugar snap peas with a saffron butter sauce
$27

Seafood and Petit Pan Squash Chowder
packed with scottish salmon, lobster, calamari, shrimp, clams, mussels,
and cubed new potatoes in a herbed, fragrant broth
$28

Homemade Linguine with Tiger Shrimp
with shallots, wild mushrooms, spring peas, pancetta and
cherry tomato’s tossed in a rich chablis and maine lobster broth
$24

Homemade Pasta Giardiniera
Lasagne noodles with fresh peas, mozzarella, fennel bulb, roasted cipolini, portobello,
red bell pepper and baby carrots tossed in a light caper and champagne vinegar dressing
$23

DESSERTS

Rhubarb and Strawberry Bread Pudding
With tahitian vanilla ice cream and a ginger creme anglaise

Triple Chocolate Filo Pie
Served warm with homemade mint chocolate chip ice cream and hot chocolate

Maple, Ginger and Pear Marmalade Ice Cream Sandwich
With toasted almonds, gingerbread and butterscotch sauce

Traditional Crème Brulee
With black tea essence and fresh blueberries

Whipped White Chocolate Mousse
With chocolate chips, almond cookies and a berry compote

Homemade Pistachio Ice Cream
With a warm milk chocolate sauce and toasted Pistachios

Almond Milk Rice Pudding
With apricot and orange compote (vegan and gluten free)

Trio of Homemade Fruit Sorbets
Ask your waitperson for the daily selection