All our dishes are prepared to order using the freshest, most sustainable, hand picked organic market produce, reflected by our small, constantly evolving seasonal menu.

DINNER MENU

Served Daily from 5pm

Appetizers

Spring Pea and Mint Soup
with crumbled feta and apple oil
$8

Crisp Roasted Duck Leg Confit
over a white bean horseradish ragout with toasted pumpkin and mache,
drizzled with aged balsamic and apple oil
$11

Char-Grilled Calamari Paysanne
over a warmed plum tomato, baby leaf spinach and roasted garlic salad
with calamata olives and herbed croutons
$12

Homemade Sweet Potato Ravioli
with fresh herbs, toasted mole papitas and melted farmhouse butter
$12

Steamed Prince Edward Island Mussels
in a white wine, roasted tomato, lemon and black olive broth
$12

Wild Mushroom Risotto
enoki, crimini and porcini mushrooms with spring onions, orange zest,
parmigiano-reggiano and fresh herbs
$11

Crispy Scottish Salmon Latkes
over a roasted beet and fresh horseradish salad with sour cream
and a yellow tomato vinaigrette
$12

Arugula Salad
with shaved parmesan and a mustard seed dressing
$11

Pan Seared Diver Scallops
over a creamy polenta, baby spinach and bacon ravioli
with a port wine reduction
$14

Frisee Salad
with maytag blue cheese, roasted pears, candied walnuts
and a sherry wine dressing
$12

Chicory, Endive and Lady Apple Salad
with mixed baby greens, shaved fennel and toasted pistachios
$11

Entrees

Char-Grilled Herb-Marinated Hangar Steak
with mediterranean style roast potatoes, wilted baby spinach and a red wine jus
$24

Roasted Leg of New Zealand Lamb
served with a crisp double baked potato shell packed with a herbed carrot smash with
sauteed collard greens, caramelized cippolini onions and a rosemary jus
$24

Homemade Pappardelle Duck Pasta
a rich savory ragout of duck confit, baby artichokes, heirloom tomatoes
and fresh herbs topped with shaved parmesan
$23

Fire-Roasted Fennel Dusted Pork Loin
over roasted rosemary potatoes and empire apples with aged balsamic,
toasted pecans, green chard and a natural herb jus
$24

Oven Roasted Chicken Breast
double baked sweet potato, sautéed green beans
and a cranberry spiced chicken gravy
$24

Traditional Shepherds Pie
with a savory minced beef and lamb filling topped with creamy mash and shaved english cheddar, accompanied by peas flamande and a sweet relish
$24

Char-Roasted Soy Glazed Scottish Salmon Filet
over steamed Jasmine rice, baby bok choy and sauteed wild mushrooms
with an orient spice infused buerre blanc
$25

Pan Roasted Polenta Dusted Atlantic Cod
over whipped celery root puree and sauteed broccoli rabe with roasted parsnips
and a port wine, currant and red berry emulsion
$25

Loaded Seafood Chowder
packed with scottish salmon, lobster, calamari, shrimp, clams, mussels,
and cubed new potatoes
$25

Homemade Fettuccini with Tiger Shrimp
pan seared jumbo shrimp with, shallots, pancetta, cherry tomato’s,
kale and snow peas with chablis and first pres virgin olive oil
$23

Char-Grilled Vegetable Filo Pie
layers of zucchinis, squash, carrot, onion, Portobello and fresh herbs baked in a
gouda infused bechamel, over a roasted heirloom tomato and okra emulsion
$22

DESSERTS – $9

Pumpkin and Cranberry Spiced Bread Pudding
With tahitian vanilla ice cream, toasted papitas and caramel sauce

Triple Chocolate Pudding Filo Pie
Served warm with homemade mint chocolate chip ice cream and hot chocolate

Maple, Ginger and Pear Marmalade Ice Cream Sandwich
With toasted almonds, gingerbread and butterscotch sauce

Traditional Crème Brulee
With lavender essence

Whipped White Chocolate Mousse
With chocolate chips, almond cookies and a berry compote

Homemade Pistachio Ice Cream
With a warm milk chocolate sauce and toasted Pistachios

Trio of Homemade Fruit Sorbets
Ask your waitperson for the daily selection