All our dishes are prepared to order using the freshest, most sustainable, hand picked organic market produce, reflected by our small, constantly evolving seasonal menu.

BRUNCH
Served Saturdays and Sundays from 10.00am

BRUNCH MENU
Small Plates

*Avocado Toasts, Sliced avocado with fresh lemon, first press virgin oil and chili flakes
8

*Soup of the day
Mug; 4 Bowl; 8

*Black Tea Creme Brûlée with fresh blueberries
11

*Fresh Fruit Plate with artisanal brie, ‘live’ greek yoghurt and ginseng honey
12

Farm Fresh Eggs

*Soft Scrambled with Shaved Parmesan on Brioche Toast
12

3 Egg Omelet with your choice of 3 additions:
Mushrooms, Fresh herbs, Onions, Bacon, Tomato, Goat Cheese, English Cheddar,
Char Grilled Vegetables or Baby Spinach served with french fries
14.5

The Full Monty – English Breakfast of 2 Eggs any style with sausage, smoked bacon, grilled mushrooms and tomato, potato pie and toast
14.5

2 Eggs Any Style with toast and parmesan potato pie or French fries
11

Benedict Style

All with 2 poached eggs set on a toasted English muffin with parmesan potato pie,
mixed greens and Hollandaise sauce @ 14

CLASSIC with apple wood smoked bacon

*FLORENTINE with steamed baby spinach

ALASKAN with char-grilled salmon filet

Sandwiches

Breakfast Club Sandwich: Fried eggs, smoked bacon, avocado, lettuce and
heirloom tomato on whole grain toast
12

Melted Brie and Apricot Marmalade with Arugula and Prosciutto di Parma
on a crisp french baguette
12

Tiger Shrimp and Avocado Roll: mixed greens, heirloom tomato and red onion with
spicy mayo on a warm brioche
12.5

Charcoal Grilled Chicken Ciabatta Roll: smoked bacon, arugula, avocado and an
aioli dijon dressing
12.5

Classic

*Brioche French Toast with fresh fruit salad
12

Buttermilk Pancakes:
*Sweet – With Berry and Banana Compote, candied walnuts, vanilla cream
Or
Savory – With jersey corn, pancetta, mascarpone
12

Hangar Steak Burger with grilled mushrooms, red onion, plum tomato,
mixed greens and french fries
14.5

Steak Frites with french fries, fresh watercress and herb butter
21

Salads

*Baby Arugula: shaved Parmesan, mustard seed dressing
11

Mixed Leaf: smoked bacon, plum tomato, calamata olives, jersey corn, red onion, balsamic dressing
12.5

*Frisee: pancetta, poached egg, cherry tomato’s, fresh herbs, house vinaigrette
12.5

Add:
Char grilled Chicken breast, Alaskan Salmon filet, Tiger Shrimp 7 each
One Poached Egg 3
Portobello Mushroom 3
Goat Cheese 2

*VEGETARIAN

Dishes may contain dairy or nut products