All our dishes are prepared to order using the freshest, most sustainable, hand picked organic market produce, reflected by our small, constantly evolving seasonal menu.

BRUNCH
Served Saturdays and Sundays from 10.00am

Small Plates

*Avocado Toasts, Sliced avocado with fresh lemon, first press virgin oil and chili flakes
7

*Soup of the day
Mug; 3 Bowl; 7

*House Mixed Simple Salad
9

*Fresh Fruit Plate with artisanal brie, greek yoghurt and ginseng honey
11

Organic Egg Dishes

*Soft Scrambled Eggs with Shaved Parmesan on Brioche Toast with a mixed green leaf salad
12.5

Eggs Benedict on an English Muffin with Apple wood smoked bacon, home fries
mixed greens and hollandaise sauce
12.5

*Eggs Florentine on an english muffin with steamed baby spinach, home fries
mixed greens and Hollandaise sauce
12.5

*3 Egg Omelet with mushrooms, fresh herbs, onions, tomato, feta cheese,
char grilled vegetables and french fries
14.5

*3 Egg White Omelet with Baby Spinach and Goat Cheese with rosemary roasted potatoes
14.5

The Full Monty – English Breakfast: 2 Eggs any style with sausage, smoked bacon, grilled mushrooms and tomato, home fries and toast
14.5

2 Eggs Any Style with toast and Home or French fries
11

Brunch Classics

*Brioche French Toast with Seasonal fruit salad and vermont maple syrup
12.5

*Place Pancakes with Berry and Banana Compote, candied walnuts
and vanilla cream
12.5

Sirloin Steak Burger with grilled mushrooms, red onion, tomato,
mixed greens and french fries
14

Breakfast Club Sandwich – fried eggs, apple wood smoked bacon, avocado, lettuce and tomato on toasted whole-grain bread with mixed greens and french fries
12.5

Grilled Chicken Baguette with smoked bacon, arugula, avocado and an
aioli dijon dressing with mixed greens
12.5

Hangar Steak Frites with french fries, watercress and herb butter
19

*Homemade Sweet Potato Ravioli with fire toasted mole papitas, fresh herbs
and melted farmhouse butter
12.5

*Vegetable and Lentil Crust-less Pie – with brown rice, sweetcorn, baby spinach, carrot,
artichoke, onion and herbs over a rustic chopped tomato and fresh basil sauce
16

Salads

*Baby Arugula Salad with shaved Parmesan and a mustard seed dressing
9

Cobb Salad, with bacon, tomato, calamata olives, jersey corn and shaved red onions
12

*Frisee Salad with lardons, poached egg, cherry tomato’s, fresh herbs and a house vinaigrette
12

Enhance your salad choice by adding:
Char grilled Chicken breast
6
Char grilled Scottish Salmon filet
7
Char grilled Tiger Shrimp
6
One Poached Egg
3
Portobello Mushroom
3
Goat Cheese
2

*VEGETARIAN

Dishes may contain dairy or nut products