All our dishes are prepared to order using the freshest, most sustainable, hand picked organic market produce, reflected by our small, constantly evolving seasonal menu.

BRUNCH
Served Saturdays and Sundays from 10.00am

BRUNCH MENU
Small Bites

*Avocado Toasts, Sliced avocado with fresh lemon, first press virgin oil and chili flakes
8

*Soup of the day
Mug; 4 Bowl; 8

*Steele Cut Granola with almond milk rice pudding and an apricot and orange compote
9

*Fresh Fruit Plate with artisanal brie, ‘live’ greek yoghurt and ginseng honey
12

Organic Eggs

*Soft Scrambled Eggs with Shaved Parmesan on Brioche Toast with a mixed green leaf salad
12.5

Eggs Benedict on a toasted English muffin with apple wood smoked bacon, parmesan potato pie,
mixed greens and hollandaise sauce
12.5

*Eggs Florentine on a toasted English muffin with steamed baby spinach, parmesan potato pie,
mixed greens and Hollandaise sauce
12.5

3 Egg Omelet with your choice of 3 additions:
Mushrooms, Fresh herbs, Onions, Bacon, Tomato, Goat Cheese, English Cheddar,
Char Grilled Vegetables or Baby Spinach served with french fries
14.5

Breakfast Cub Sandwich: Fried eggs, applewood smoked bacon, avocado, lettuce and
heirloom tomato on whole grain toast
12.5

Salmon Benedict: char-grilled alaskan salmon and a poached egg set over
a toasted english muffin with parmesan potato flan
14.5

The Full Monty – English Breakfast of 2 Eggs any style with sausage, smoked bacon, grilled mushrooms and tomato, potato pie and toast
14.5

2 Eggs Any Style with toast and parmesan potato pie or French fries
11

Sandwiches

Melted Brie and Apricot Marmalade Baguette with Arugula and Prosciutto di Parma
served with mixed greens
11.95

Tiger Shrimp and Avocado Roll with mixed greens heirloom tomato and red onion with
spicy mayo on a warm brioche served with a side salad
12.95

Charcoal Grilled Chicken Ciabatta Roll with smoked bacon, arugula, avocado and an
aioli dijon dressing served with mixed greens
12.5

Classic

*Brioche French Toast with Seasonal fruit salad and Vermont maple syrup
12.5

*Place Pancakes with Berry and Banana Compote, candied walnuts
and vanilla cream
12.5

Hangar Steak Burger with grilled mushrooms, red onion, tomato,
mixed greens and french fries
14.5

Steak Frites with french fries, fresh watercress and herb butter
21

*Char-Grilled Vegetable Filo Pie: Layers of zucchini, squash, portobello, fresh herbs and
vidalia onion baked in a gouda infused bechamel, set over a rustic chopped heirloom tomato
and okra sauce
16

Salads

*Baby Arugula Salad with shaved Parmesan and a mustard seed dressing
12

Mixed Leaf Salad with bacon, tomato, calamata olives, jersey corn and shaved red onions
12.5

*Frisee Salad with pancetta, poached egg, cherry tomato’s, fresh herbs and a house vinaigrette
12.5

Enhance your salad choice by adding:
Char grilled Chicken breast
6
Char grilled Alaskan Salmon filet
7
Char grilled Tiger Shrimp
6
One Poached Egg
3
Portobello Mushroom
3
Goat Cheese
2

*VEGETARIAN

Dishes may contain dairy or nut products